This weekend we spent some time perfecting a few of our recipe ideas. The big success to come out of the session was The Holiday Road. It’s a portable Thanksgiving dinner – a 10 inch flour tortilla loaded with flavor and the warmth of home. And you know it’s got the fried onions going on like a boss… it’s a rule!
As we get closer and closer to opening, this will likely wind up being a featured item on our first live menu and we plan to keep it around throughout the holidays, then pack it away until the holidays come back around next year. We look forward to selling you one (or ten) and hope you like it!